Open Source Comes to Campus/Logistics: Difference between revisions
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When ordering: |
When ordering: |
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* Ask for plates, napkins, cups, and utensils (if necessary.) |
* Ask for plates, napkins, cups, and utensils (if necessary.) |
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* Ask the vendor to label food as containing meat/vegetarian/vegan, as spicy or non-spicy, and as containing allergens if needed. |
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* Place the tip on the credit card you order with. If you need to adjust it, you can (presumably) do that after the fact. |
* Place the tip on the credit card you order with. If you need to adjust it, you can (presumably) do that after the fact. |
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* Tell the vendor to bring things at least 20 minutes before the actual lunch time, if you have reason to believe that they might slip. |
* Tell the vendor to bring things at least 20 minutes before the actual lunch time, if you have reason to believe that they might slip. |
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