Events/Logistics/Pizza checklist

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Revision as of 19:44, 18 December 2012 by (talk)
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When ordering pizza, remember these things:

  • Ask for plates and napkins.
  • When ordering, place the tip on the credit card you order with. If you need to adjust it, you can (presumably) do that after the fact.
  • Be sure to order beverages, and make sure they come with cups. (Estimate: 10oz == 300mL of drinks per attendee. This is a slight overestimate, but that's fine.)
  • Tell the vendor to bring things at least 20 minutes before the actual lunch time, if you have reason to believe that they might slip.