Jump to content

Open Source Comes to Campus/Logistics: Difference between revisions

imported>Shauna
No edit summary
imported>Shauna
Line 105:
When ordering:
* Ask for plates, napkins, cups, and utensils (if necessary.)
* Ask the vendor to label food as containing meat/vegetarian/vegan, as spicy or non-spicy, and as containing allergens if needed.
* Place the tip on the credit card you order with. If you need to adjust it, you can (presumably) do that after the fact.
* Tell the vendor to bring things at least 20 minutes before the actual lunch time, if you have reason to believe that they might slip.
Anonymous user
Cookies help us deliver our services. By using our services, you agree to our use of cookies.